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Scientific Name: Eugenia pyriformis

Family: Myrtaceae Myrtaceae

Common names throughout Brazil: eucaliptinho, orvalha, pitanga, ubaia, uvaia, uvaieira, azedinha, jaboticaba-do-campo, ovaia, uvaia-do-mato, uvalha-do-campo and uvalheira, cerejeira and uvaieira and uvalha.

Origin: Native to the Atlantic Rainforest, it occurs from São Paulo to Rio Grande do Sul.

The fruits of this species are yellow in color and fleshy, juicy and acidic. They are eaten fresh and used to make juices, liqueurs, ice creams and jellies.

Harvesting takes place from October to December. 

 

 

Uvaia - Pulp 1 kg package

R$27.50Price
1 Kilogram
  • The pulp is prepared from selected, clean fruit, without the addition of chemical additives or sugar.

    The fruit pulp is preserved by freezing (- 18°C or colder is recommended).

    *Price per kilo! We have discounts for bulk purchases, please send us a message for alternative prices.

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