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Scientific name: Plinia cauliflora (DC) Kausel. 

There are several species of jaboticaba in the genus Plinia, with P. cauliflora being the most common.

 Family: Myrtaceae 

Common Names: 'Paulista', 'Açu' or 'Ponhema' jabuticaba and the Myrciaria jabuticaba known as 'Sabará' jabuticaba.

Origin: Native to the Atlantic Forest, mainly in the southeast.

The fruits of the different species of jaboticaba, which grow attached to the stems and branches, measure between 2.2 and 2.8 cm, have a dark vinaceous color (except for Plinia aurea, which has green fruits), are fleshy, juicy and sweet. They are eaten fresh and used in the production of juices, wines, liqueurs, jellies and even vinegar.

Studies have found that jabuticaba is rich in iron, a deficiency of which can lead to anemia.

The fruit is harvested from September to October.


Jaboticaba - Pulp 1 kg package

R$20.00Price
1 Kilogram
  • The pulp is prepared from selected, clean fruit, without the addition of chemical additives or sugar.

    The fruit pulp is preserved by freezing (- 18°C or colder is recommended).

    *Price per kilo! We have discounts for bulk purchases, please send us a message for alternative prices.

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