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Scientific Name: Spondias cytherea Sonn

Family: Anarcadiaceae

Common names: CAJÁ-MANGA, CAJARANA.

Origin: Tahiti

A tropical cosmopolitan plant that has been around since colonial times, it grows 10 to 15 m high.

With a firm, bittersweet and yellow pulp, the fruit is used to make marmalade, preserves, ice cream and soft drinks. Fermented with orange, it produces an alcoholic drink popular in Tahiti. It is also eaten fresh.

The fruit begins to be picked between the end of February and the beginning of March and the harvest lasts until July in our region.

Cajámanga - Frozen Fruits 1 kg package

R$7.00Price
1 Kilogram
  • The fruit is preserved by freezing (- 18°C or colder is recommended).

    *Price per kilo! We have discounts for bulk purchases, please send us a message for alternative prices.

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