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Scientific Name: Spondias mombin

Family: Anacardiaceae

Common names: cajá, cajazeira, cajá-cajazeiro, taberibá, cajarana, cajá-da-mata.

Origin: Naturally occurring in Roraima and the state of Rio de Janeiro, but can be found in several Brazilian states and in other countries such as Mexico, Honduras, Bolivia, Peru, Ecuador and Venezuela.

Scientific name: Spondias mombin

The cajá-da-mata grows moderately. The trees of this species are used as hedges, shade trees and to feed cattle.

The yellow fruits are used to make wines, ice cream, soft drinks, juices, liqueurs, sweets, jellies and jams, but their greatest value is as a soft drink, with its excellent flavor. 

as a soft drink with an excellent flavor. As a result, this species is widely cultivated in the north and northeast of the country. At the end of its roots, a tuber is grown which, in the past, during the great droughts in Ceará, was harvested to make flour.

 

Cajá Mirim - Pulp 1 kg package

R$23.50Price
1 Kilogram
  • The pulp is prepared from selected, clean fruit, without the addition of chemical additives or sugar.

    The fruit pulp is preserved by freezing (- 18°C or colder is recommended).

    *Price per kilo! We have discounts for bulk purchases, please send us a message for alternative prices.

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